Hurricane Lizards and Plastic Squid

I have always said that I’m an environmentalist but not a naturalist.  I’m an environmentalist largely because I had so much pleasure outdoors as a kid:  camp on the ever-magnificent Lake George in New York, climbing and hiking in the Adirondacks, skiing in the Green Mountains, traveling around the American West one memorable summer, playing ball in the fall and spring.  I was blessed that way.  My wife and daughter have imbibed much of that love of the great outdoors.  I have never gained, however, a great deal of a grasp of the inner workings of the natural world.  Birders are all around me in Central Park during migration, but I can’t tell a hawk from a handsaw. The wonders of nature nevertheless never cease to astonish me.  An article from last year absolutely mystified me with this fact:  A species of beetle in South Africa, feeding on animal dung, like others of their cousins which are found on all the continents except Antarctica, roll their dung balls in a straight line at night by orienting with the Milky Way.  Astonishing.  The flash of color from a male Red-winged Blackbird once captivated me so thoroughly hitchhiking at dusk in Wisconsin that I realized it was my totem animal.  When I watch trees waving in the wind, it seems to me that they are dancing in joy at the sunlight and air. Continue reading


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Monoculture

By monoculture, I don’t just mean the production of one crop over vast quantities of land, with all the resultant havoc that that plays on the soil, water, native flora and fauna, and, to be perfectly clear, on the climate system, but I also mean the monomania that is incarnate in Big Ag.  Monomania is a serious disorder, characterized by, according to my dictionary, “excessive concentration on a single object or idea.”  In the case of  much of American farming, that single object is the production of as much corn as possible at the greatest possible return on investment.  The monomania of corn production utterly disregards economic, environmental and social concerns.  The word itself is, to be sure, old-fashioned, but it is nevertheless manifest in how modern society goes about the business of growing our food, feed and, most wastefully of all, our fuel. Continue reading


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